Paru-Paru (Beef Lung)
Paru-Paru Lembu - Beef Lung - Daging Sejuk Beku Allana
Paru-paru (Kelempung) adalah bahagian limpa lembu yang disejuk beku untuk menjaga kesegaran. Paru-paru sesuai dan selalunya dijadikan sambal Paru-paru lembu dan masakan nasi lemak.
Recipe for Spicy Lung
Preparation
- Rinse the lungs
- Sprinkle with lime, let stand a minute, then rinse thoroughly
- Boil the lung with some lemon grass and some bay leaves (lung is better cut into pieces so that they are cooked evenly
- After that drain. Then enter the refrigerator. So it's easy when thinly sliced. Then fried
- Prepare seasonings
Softened seasoning :
- For 1 kg published
- 15 red onion grains
- 6 garlic grains
- Cayenne pepper according to taste
Coarse seasoning
- 10 big big red chili
Supplementary material :
- 100 ml English soy sauce
- 2 Oyster sauce sachets
- Some orange leaves
- Air 400ml
- Gula
- Salt
- Flavoring
